Proteomics in Food & Nutrition

A case study is generally a documented study of a specific real-life situation or imagined scenario, used as a training tool in business schools and firms. Students or trainees are required to analyse the prescribed cases and present their interpretations or solutions, supported by the line of reasoning employed and assumptions made. The case study consists of various notes that represent the particular patient. The detail of the particular patient such as laboratory findings, Medical history, Family history, Social history, Physical examination, Treatment plan etc.

Relevant Conferences:

3rd Euro-Global Experts Meeting on Medical Case Reports June 30-July 02, 2016 Valencia, Spain; 7th International Conference on Proteomics October 24-26, 2016 Rome, Italy; 2nd International Conference on Genetic and Protein Engineering November 14-16, 2016 Atlanta, Georgia, USA; International Conference on Amino Acids and Proteins December 08-09, 2016 Dallas, Texas, USA; 7th International Conference on Metabolomics November 14-16, 2016 Orlando, Florida, USA; 8th International Conference on Proteomics March 20-22, 2017 Philadelphia, Pennsylvania, USA; XI National Conference of the Italian Proteomic Association May 16-19, 2016 Perugia, Italy; HUPO 15th Annual World Congress September 18-22, 2016 Taipei, Taiwan; X Annual Congress of the European Proteomics Association June 21-25, 2016 Istanbul, Turkey; US HUPO 12th Annual Conference March 13-16, 2016 Boston, Massachusetts; HUPO 16th Annual World Congress September 17-20, 2017 Dublin, Ireland.

  • Applications of proteomics in food technology
  • Proteomics in food science
  • Proteomics in nutrition and health
  • Food techniques

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